Curated by Head Chef Rattan Kumar, the new menu is a delectable mishmash of around 150 vegetarian and non-vegetarian delicacies.
from NDTV Food - Latest http://bit.ly/2V33ZkO
from NDTV Food - Latest http://bit.ly/2V33ZkO
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By BEN BOHANE from NYT World https://ift.tt/2JMim6F
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